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In Stock Korean tea sourced from the third harvest, which harks from the Seogwang tea estate on Jeju Island. Dae means large, which reflects the size of its dark green, regularly rolled leaves. The infusion is clear and green-yellow in colour. Its taste and aroma is well-balanced and smooth with a touch o...
In Stock Korean tea sourced from the third harvest, which harks from the Seogwang tea estate on Jeju Island. Dae means large, which reflects the size of its dark green, regularly rolled leaves. The infusion is clear and green-yellow in colour. Its taste and aroma is well-balanced and smooth with a touch o...
In Stock Korean tea sourced from the third harvest, which harks from the Seogwang tea estate on Jeju Island. Dae means large, which reflects the size of its dark green, regularly rolled leaves. The infusion is clear and green-yellow in colour. Its taste and aroma is well-balanced and smooth with a touch o...
In Stock Korean tea sourced from the third harvest, which harks from the Seogwang tea estate on Jeju Island. Dae means large, which reflects the size of its dark green, regularly rolled leaves. The infusion is clear and green-yellow in colour. Its taste and aroma is well-balanced and smooth with a touch o...
In Stock The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
In Stock The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
In Stock The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
In Stock The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
In Stock Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
In Stock Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
In Stock Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
In Stock Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
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Last 3 pieces A powdered green tea from the South Korean island of Jeju. The leaves are lightly shaded during production, and harvest takes place solely in the spring. The colour of the infusion is emerald green, while its taste is refined and rich, much like its aroma. It can be reminiscent of young, mildly s...
Last 3 pieces A powdered green tea from the South Korean island of Jeju. The leaves are lightly shaded during production, and harvest takes place solely in the spring. The colour of the infusion is emerald green, while its taste is refined and rich, much like its aroma. It can be reminiscent of young, mildly s...
In Stock Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
In Stock Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
In Stock Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
In Stock Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
In Stock Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
In Stock Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
In Stock Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
In Stock Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The green leaves create a light green cup, the qualities of which are intense and prol...
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The green leaves create a light green cup, the qualities of which are intense and prol...
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production ...
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production ...
In Stock In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
In Stock In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
In Stock In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
In Stock In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
