The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light milk foam.
The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light milk foam.
The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light milk foam.
The robust, almost oblong, slightly curly leaves create a clear infusion pale green in hue. The aroma and taste convey tones of young pear and light milk foam.
Green tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Green tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Green tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Green tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Joongjak does not lack any of the characteristics typical for fine Korean teas: fresh smell, mild refined taste and multi-infusion preparation. After brewing, the fresh green leaves give a clear green-yellow infusion with a tinge of melon and cream.
Joongjak does not lack any of the characteristics typical for fine Korean teas: fresh smell, mild refined taste and multi-infusion preparation. After brewing, the fresh green leaves give a clear green-yellow infusion with a tinge of melon and cream.
Following Woojeon, Sejak is the second finest Korean tea. Leaves for its production are picked early in the spring, however, there is no picking deadline of 22nd April, as is the case for gathering Woojeon. The fresh green leaves give a clear, light green liquor, the delicate taste of which is pl...
Following Woojeon, Sejak is the second finest Korean tea. Leaves for its production are picked early in the spring, however, there is no picking deadline of 22nd April, as is the case for gathering Woojeon. The fresh green leaves give a clear, light green liquor, the delicate taste of which is pl...
In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
n terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
n terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.