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The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
This tea comes from an estate overseen by David Tenieshvili, the most revered producer of green tea in the surroundings of Ozurgeti, in the region of Guria. The trees grow in a former wild garden established in 2017. The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond m ilk foam.
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
This tea comes from an estate overseen by David Tenieshvili, the most revered producer of green tea in the surroundings of Ozurgeti, in the region of Guria. The trees grow in a former wild garden established in 2017. The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond m ilk foam.
Green rooibos with the invigorating taste of an energy drink and fruits of the forest.
Green rooibos with the invigorating taste of an energy drink and fruits of the forest.
Flavoured Sencha green tea with the striking taste of fruits of the forest.
Flavoured Sencha green tea with the striking taste of fruits of the forest.