The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
Bancha is distinctive for its significant taste that gradually spreads within the mouth. Its name of Arashiyama is a synonym for stormy mountains. The initially sweetish taste transforms into a pleasantly bitter tone at the close, reminiscent of young walnut.
Bancha is distinctive for its significant taste that gradually spreads within the mouth. Its name of Arashiyama is a synonym for stormy mountains. The initially sweetish taste transforms into a pleasantly bitter tone at the close, reminiscent of young walnut.
Bancha is distinctive for its significant taste that gradually spreads within the mouth. Its name of Arashiyama is a synonym for stormy mountains. The initially sweetish taste transforms into a pleasantly bitter tone at the close, reminiscent of young walnut.
Bancha is distinctive for its significant taste that gradually spreads within the mouth. Its name of Arashiyama is a synonym for stormy mountains. The initially sweetish taste transforms into a pleasantly bitter tone at the close, reminiscent of young walnut.
Its taste is dominated by meadow flowers and honey, and at the end by ripe fruit.
Its taste is dominated by meadow flowers and honey, and at the end by ripe fruit.
A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
A brilliant green tea masterfully scented with jasmine flowers.
A brilliant green tea masterfully scented with jasmine flowers.
Made of the finest teas with jasmine flowers, which are carefully removed, its quality is determined by that of the green tea and effectivity of the scenting process. Brilliant green tea masterly scented with jasmine flowers.
Made of the finest teas with jasmine flowers, which are carefully removed, its quality is determined by that of the green tea and effectivity of the scenting process. Brilliant green tea masterly scented with jasmine flowers.
Chinese green tea combined with jasmine blossom. An extremely popular blend in China.
Chinese green tea combined with jasmine blossom. An extremely popular blend in China.
Chinese green tea combined with jasmine blossom. An extremely popular blend in China.
Chinese green tea combined with jasmine blossom. An extremely popular blend in China.
Japanese type Sencha is now increasingly grown in Chinese tea gardens, and is a brew honey-yellow in tone.
Japanese type Sencha is now increasingly grown in Chinese tea gardens, and is a brew honey-yellow in tone.
Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
...harmonious mixture of orange and Christmas spices
...harmonious mixture of orange and Christmas spices