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loose leaf green tea
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
Preparation guidelines: use 12 g of tea (approx. 5 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.
A blend of green teas from the Golaghat district. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
Medium
loose leaf green tea
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
Preparation guidelines: use 12 g of tea (approx. 5 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.
A blend of green teas from the Golaghat district. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
Medium
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
A fruit infusion containing hibiscus with the taste of cranberry, dark fruit and white chocolate.
A fruit infusion containing hibiscus with the taste of cranberry, dark fruit and white chocolate.