0
OXALIS STORES 
In Stock In Stock 
In Stock This partly oxidised tea harks from a Taiwanese farm in Fujian. Its dark green, curled leaves possess a vegetal fragrance, which after brewing give rise to a compact, pleasantly rounded taste with a subtly roasted note.
In Stock This partly oxidised tea harks from a Taiwanese farm in Fujian. Its dark green, curled leaves possess a vegetal fragrance, which after brewing give rise to a compact, pleasantly rounded taste with a subtly roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock In Stock 
In Stock The basis for this semi-oxidised tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process is carried out to flavour the leaves, which was originally devised in Taiwan.
In Stock The basis for this semi-oxidised tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process is carried out to flavour the leaves, which was originally devised in Taiwan.
In Stock The basis for this semi-oxidised tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process is carried out to flavour the leaves, which was originally devised in Taiwan.
In Stock The basis for this semi-oxidised tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process is carried out to flavour the leaves, which was originally devised in Taiwan.
In Stock delicate combination of Milk Oolong and Indian spices
In Stock delicate combination of Milk Oolong and Indian spices
In Stock The dark brown, slightly curled leaves show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syrup, while a note of roasted cocoa is evident in the taste.
In Stock The dark brown, slightly curled leaves show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syrup, while a note of roasted cocoa is evident in the taste.
In Stock The dark brown, slightly curled leaves show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syrup, while a note of roasted cocoa is evident in the taste.
In Stock The dark brown, slightly curled leaves show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syrup, while a note of roasted cocoa is evident in the taste.
In Stock In Stock 
In Stock In Stock 
In Stock This highly regarded, oxidised tea originates in the centre of Fujian Province. Aromatic and elegant when cupped, the large, rough leaves are pronounced and have a very fine scent. Recommended for admirers of superior Chinese oolong.
In Stock This highly regarded, oxidised tea originates in the centre of Fujian Province. Aromatic and elegant when cupped, the large, rough leaves are pronounced and have a very fine scent. Recommended for admirers of superior Chinese oolong.
In Stock This highly regarded, oxidised tea originates in the centre of Fujian Province. Aromatic and elegant when cupped, the large, rough leaves are pronounced and have a very fine scent. Recommended for admirers of superior Chinese oolong.
In Stock This highly regarded, oxidised tea originates in the centre of Fujian Province. Aromatic and elegant when cupped, the large, rough leaves are pronounced and have a very fine scent. Recommended for admirers of superior Chinese oolong.
In Stock In Stock 
Out of stock Out of stock 
