0
In Stock
Availability date:
China
Infusions: 2-3loose-leaf semi-fermented tea
The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
Preparation guidelines: Use 1 tsp of the tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 90°C over the tea and leave it to infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
This tea originates in Wuyi County, and is grown on a mountain range bordering the provinces of Fujian and Jiangxi provinces. The leaves are roasted at a higher temperature for than a related tea, Ti Kuan Yin. The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
China Infusions: 2-3loose-leaf semi-fermented tea
The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
Preparation guidelines: Use 1 tsp of the tea for each 150 ml of water and one more for the pot. Pour water at the temperature of 90°C over the tea and leave it to infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
This tea originates in Wuyi County, and is grown on a mountain range bordering the provinces of Fujian and Jiangxi provinces. The leaves are roasted at a higher temperature for than a related tea, Ti Kuan Yin. The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elo...
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elo...
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
