...coffee with the flavouring of fine Swiss chocolate and crunchy almonds
...coffee with the flavouring of fine Swiss chocolate and crunchy almonds
...coffee with the flavouring of original chocolate pralines
...coffee with the flavouring of original chocolate pralines
... coffee with the flavouring of chocolate pralines
... coffee with the flavouring of chocolate pralines
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process (SWD). During this procedure no chemical dissolvent is utilised to remove caffeine. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light wi...
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process (SWD). During this procedure no chemical dissolvent is utilised to remove caffeine. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light wi...
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process (SWD). During this procedure no chemical dissolvent is utilised to remove caffeine. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light wi...
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process (SWD). During this procedure no chemical dissolvent is utilised to remove caffeine. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light wi...
Coffee from the Mariano farm that has been processed by the dry method. The farm nestles in the Serra de Sao Domingos mountains, and belongs to the fourth generation of the Barbosa family. The coffee’s taste and aroma are dominated by chocolate and nut, while it also boasts mild acidity and a vel...
Coffee from the Mariano farm that has been processed by the dry method. The farm nestles in the Serra de Sao Domingos mountains, and belongs to the fourth generation of the Barbosa family. The coffee’s taste and aroma are dominated by chocolate and nut, while it also boasts mild acidity and a vel...
Coffee from the Mariano farm that has been processed by the dry method. The farm nestles in the Serra de Sao Domingos mountains, and belongs to the fourth generation of the Barbosa family. The coffee’s taste and aroma are dominated by chocolate and nut, while it also boasts mild acidity and a vel...
Coffee from the Mariano farm that has been processed by the dry method. The farm nestles in the Serra de Sao Domingos mountains, and belongs to the fourth generation of the Barbosa family. The coffee’s taste and aroma are dominated by chocolate and nut, while it also boasts mild acidity and a vel...