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Kanadaroasted coffee beans (100% arabica)
Brazil decaffeinated SWD
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process (SWD). During this procedure no chemical dissolvent is utilised to remove caffeine. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light with mild acidity and body.
Kanadaroasted coffee beans (100% arabica)
Brazil decaffeinated SWD
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process (SWD). During this procedure no chemical dissolvent is utilised to remove caffeine. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light with mild acidity and body.
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
