The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.
The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.
The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
The brown-black tea leaves produce an orange infusion, the aroma of which is reminiscent of forest honey. The taste combines tones of dark chocolate and orange.
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth. The word di i...
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth. The word di i...
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth. The word di i...
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth. The word di i...
The leaves are made into small pellets. The infusion is mahogany dark in colour and the flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
The leaves are made into small pellets. The infusion is mahogany dark in colour and the flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
The leaves are made into small pellets. The infusion is mahogany dark in colour and the flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
The leaves are made into small pellets. The infusion is mahogany dark in colour and the flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The black-brown leaves with a high content of golden tips create an orange-brown infusion. The liquor possesses the intoxicat...
The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The black-brown leaves with a high content of golden tips create an orange-brown infusion. The liquor possesses the intoxicat...
The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The black-brown leaves with a high content of golden tips create an orange-brown infusion. The liquor possesses the intoxicat...
The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The black-brown leaves with a high content of golden tips create an orange-brown infusion. The liquor possesses the intoxicat...
Blend of Assam tea giving a typical strong, malty richness.
Blend of Assam tea giving a typical strong, malty richness.
Blend of Assam tea giving a typical strong, malty richness.
Blend of Assam tea giving a typical strong, malty richness.
The liquor of this Assam is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.
The liquor of this Assam is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.
The Orangajuli tea garden is situated in the Mangaldai part of the country bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of tea. The liquor is amber-brown in colour, while juicy orange is the ...
The Orangajuli tea garden is situated in the Mangaldai part of the country bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of tea. The liquor is amber-brown in colour, while juicy orange is the ...
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, lengthily curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a str...
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, lengthily curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a str...
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, lengthily curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a str...
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, lengthily curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a str...