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India
Infusions: 1loose-leaf black tea
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain. Suitable for 1 infusion.
This example of Assam comes from the tea-growing region of Borpatra, located in the foothills of Tirap District in the Indian state of Arunachal Pradesh, where tea has been cultivated since the mid-19th century. The area boasts ideal natural conditions and the highest quality trees, lending the tea produced there a certain vibrancy and unique character. A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
India Infusions: 1loose-leaf black tea
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain. Suitable for 1 infusion.
This example of Assam comes from the tea-growing region of Borpatra, located in the foothills of Tirap District in the Indian state of Arunachal Pradesh, where tea has been cultivated since the mid-19th century. The area boasts ideal natural conditions and the highest quality trees, lending the tea produced there a certain vibrancy and unique character. A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
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In Stock Flavoured black tea with the enchanting taste of vanilla
In Stock Flavoured black tea with the enchanting taste of vanilla
