In Stock
Availability date:
loose leaf black tea
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of white nougat. The tea drinks well with mil k.
Medium
loose leaf black tea
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of white nougat. The tea drinks well with mil k.
Medium
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...