The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The black-brown leaves with a high content of golden tips create an orange-brown infusion. The liquor possesses the intoxicat...
The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The black-brown leaves with a high content of golden tips create an orange-brown infusion. The liquor possesses the intoxicat...
distinctive combo of ginger, aniseeds, fennel and cinnamon
distinctive combo of ginger, aniseeds, fennel and cinnamon
Nettle and elderflower contribute towards excretion, i.e. purification of body. Green tea contributes towards a normal level of glucose in the blood. Walnut leaves contribute towards natural immunity, i.e. resilience.
Nettle and elderflower contribute towards excretion, i.e. purification of body. Green tea contributes towards a normal level of glucose in the blood. Walnut leaves contribute towards natural immunity, i.e. resilience.
A green Sencha tea with a smooth taste of ginseng and ginger
A green Sencha tea with a smooth taste of ginseng and ginger
Due to its russet coloured tea leaves and buds it has been named 'Eyebrows of Longevity'. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day.
Due to its russet coloured tea leaves and buds it has been named 'Eyebrows of Longevity'. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day.
The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.