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loose black tea; flavoured & scented
…delicate blend of black tea reminiscent of breakfast oat mash
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea (52%), bananas (bananas, coconut oil, sugar, banana aroma, honey), apples, roasted apples, gluten free oats, cocoa husks, cinnamon, flavouring, natural flavouring. May contain traces of nuts.
loose black tea; flavoured & scented
…delicate blend of black tea reminiscent of breakfast oat mash
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea (52%), bananas (bananas, coconut oil, sugar, banana aroma, honey), apples, roasted apples, gluten free oats, cocoa husks, cinnamon, flavouring, natural flavouring. May contain traces of nuts.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
…strong taste and aroma of bananas, apples and cinnamon, tenderised of oats taste
…strong taste and aroma of bananas, apples and cinnamon, tenderised of oats taste