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loose black tea; flavoured & scented
…delicate blend of black tea reminiscent of breakfast oat mash
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea (52%), bananas (bananas, coconut oil, sugar, banana aroma, honey), apples, roasted apples, gluten free oats, cocoa husks, cinnamon, flavouring, natural flavouring. May contain traces of nuts.
loose black tea; flavoured & scented
…delicate blend of black tea reminiscent of breakfast oat mash
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea (52%), bananas (bananas, coconut oil, sugar, banana aroma, honey), apples, roasted apples, gluten free oats, cocoa husks, cinnamon, flavouring, natural flavouring. May contain traces of nuts.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...