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loose black tea; flavoured & scented
…delicate blend of black tea reminiscent of breakfast oat mash
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea (52%), bananas (bananas, coconut oil, sugar, banana aroma, honey), apples, roasted apples, gluten free oats, cocoa husks, cinnamon, flavouring, natural flavouring. May contain traces of nuts.
loose black tea; flavoured & scented
…delicate blend of black tea reminiscent of breakfast oat mash
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea (52%), bananas (bananas, coconut oil, sugar, banana aroma, honey), apples, roasted apples, gluten free oats, cocoa husks, cinnamon, flavouring, natural flavouring. May contain traces of nuts.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the subtle, elegant taste of orange and bergamot