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India
Infusions: 1loose leaf black tea, scented
A classic blend of Indian black tea and spices
Preparation guidelines: Use 8 g of tea (approx. 5 tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Genuine Indian Masala Chai: boil 100 ml of water, add 1 tsp of sugar and 1 tbsp of the tea. When the brew starts boiling, add 300 ml of hot mil k and again bring to the boil. Afterwards, remove from the heat and put aside for a short time, then strain and serve.
Ingredients: black tea, cardamom, cinnamon, cloves. No added flavourings. May contain traces of nuts.
Medium
India Infusions: 1loose leaf black tea, scented
A classic blend of Indian black tea and spices
Preparation guidelines: Use 8 g of tea (approx. 5 tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Genuine Indian Masala Chai: boil 100 ml of water, add 1 tsp of sugar and 1 tbsp of the tea. When the brew starts boiling, add 300 ml of hot mil k and again bring to the boil. Afterwards, remove from the heat and put aside for a short time, then strain and serve.
Ingredients: black tea, cardamom, cinnamon, cloves. No added flavourings. May contain traces of nuts.
Medium
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In Stock The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
In Stock The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
In Stock In Stock 
