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loose leaf black tea, scented
A classic blend of Indian black tea and spices
Preparation guidelines: Use 8 g of tea (approx. 5 tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Genuine Indian Masala Chai: boil 100 ml of water, add 1 tsp of sugar and 1 tbsp of the tea. When the brew starts boiling, add 300 ml of hot milk and again bring to the boil. Afterwards, remove from the heat and put aside for a short time, then strain and serve.
Ingredients: black tea, cardamom, cinnamon, cloves. No added flavourings. May contain traces of nuts.
Medium
loose leaf black tea, scented
A classic blend of Indian black tea and spices
Preparation guidelines: Use 8 g of tea (approx. 5 tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Genuine Indian Masala Chai: boil 100 ml of water, add 1 tsp of sugar and 1 tbsp of the tea. When the brew starts boiling, add 300 ml of hot milk and again bring to the boil. Afterwards, remove from the heat and put aside for a short time, then strain and serve.
Ingredients: black tea, cardamom, cinnamon, cloves. No added flavourings. May contain traces of nuts.
Medium
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli