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Infusions: 2loose leaf black tea; first flush 2025
Elongated, slightly curled green-brown leaves create an ocher-yellow infusion after watering. The aroma and taste are intense, pleasantly sweet. You can discover in them ripe buttercup pear, linden honey together with a hint of jasmine flower.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 2 infusions.
This exceptional tasting tea from the Nilgiri Mountains is produced during January, during the short winter season. The top two leaves and the bud are picked early in the morning when cool, thick mists roll over the garden. The unique taste and aroma typical of the Kairbetta terroir cannot be found in any other tea on the planet. Elongated, slightly curled green-brown leaves create an ocher-yellow infusion after watering. The aroma and taste are intense, pleasantly sweet. You can discover in them ripe butte rcup pear, linden honey together with a hint of jasmine flower.
India Infusions: 2loose leaf black tea; first flush 2025
Elongated, slightly curled green-brown leaves create an ocher-yellow infusion after watering. The aroma and taste are intense, pleasantly sweet. You can discover in them ripe buttercup pear, linden honey together with a hint of jasmine flower.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 2 infusions.
This exceptional tasting tea from the Nilgiri Mountains is produced during January, during the short winter season. The top two leaves and the bud are picked early in the morning when cool, thick mists roll over the garden. The unique taste and aroma typical of the Kairbetta terroir cannot be found in any other tea on the planet. Elongated, slightly curled green-brown leaves create an ocher-yellow infusion after watering. The aroma and taste are intense, pleasantly sweet. You can discover in them ripe butte rcup pear, linden honey together with a hint of jasmine flower.
In Stock Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
In Stock Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
