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China
Infusions: 3black tea
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
Preparation guidelines: Remove wrapper before use. Use one piece for 400 ml of water. Add freshly boiled water and leave it to infuse for 3 min. Then strain. Suitable for 3 infusions.
This Chinese tea is also known as Xiao Tuo Cha or Small Bowl Tea. It is compressed into a shape of a very neat wasps nest. This tea gives a surprisingly rich and sweet infusion with a full body and smooth finish.
High
China Infusions: 3black tea
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
Preparation guidelines: Remove wrapper before use. Use one piece for 400 ml of water. Add freshly boiled water and leave it to infuse for 3 min. Then strain. Suitable for 3 infusions.
This Chinese tea is also known as Xiao Tuo Cha or Small Bowl Tea. It is compressed into a shape of a very neat wasps nest. This tea gives a surprisingly rich and sweet infusion with a full body and smooth finish.
High
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
