Liu Pao is a dark tea of the Pu Erh type. Traditionally, it was made by the Zhuang minority in the village of Liu Pao in Guangxi Province. Bygone sources say that production started out in Liu Pao, then spread into the better known region of Pu Erh. The dark brown to black leaves give a similarly...
Liu Pao is a dark tea of the Pu Erh type. Traditionally, it was made by the Zhuang minority in the village of Liu Pao in Guangxi Province. Bygone sources say that production started out in Liu Pao, then spread into the better known region of Pu Erh. The dark brown to black leaves give a similarly...
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
This Chinese tea is also known as Xiao Tuo Cha or Small Bowl Tea. It is compressed into a shape of a very neat wasp's nest. This tea gives a surprisingly rich and sweet infusion with a full body and smooth finish.
This Chinese tea is also known as Xiao Tuo Cha or Small Bowl Tea. It is compressed into a shape of a very neat wasp's nest. This tea gives a surprisingly rich and sweet infusion with a full body and smooth finish.
This Chinese tea is also known as Xiao Tuo Cha or Small Bowl Tea. It is compressed into a shape of a very neat wasp's nest. This tea gives a surprisingly rich and sweet infusion with a full body and smooth finish.
This Chinese tea is also known as Xiao Tuo Cha or Small Bowl Tea. It is compressed into a shape of a very neat wasp's nest. This tea gives a surprisingly rich and sweet infusion with a full body and smooth finish.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.