Black tea from the Tai Mu mountain region in Fujian Province. Its dark, black leaves with golden tips give an infusion with an orange tinge, while the aroma and taste are reminiscent of sweet honey cake and roast chestnut.
Black tea from the Tai Mu mountain region in Fujian Province. Its dark, black leaves with golden tips give an infusion with an orange tinge, while the aroma and taste are reminiscent of sweet honey cake and roast chestnut.
Golden black tea from the mountainous regions of the south Chinese province of Yunnan. Only fine buds are collected for its production. Its golden-brown leaves with golden tips create a clear infusion that is light to dark orange in colour. Both the taste and aroma of the infusion are sweet, remi...
Golden black tea from the mountainous regions of the south Chinese province of Yunnan. Only fine buds are collected for its production. Its golden-brown leaves with golden tips create a clear infusion that is light to dark orange in colour. Both the taste and aroma of the infusion are sweet, remi...
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
This well produced black tea is rolled into small balls with a high content of downy tips, giving rise to a golden infusion. The aroma and taste are sweet, hinting at prune and toffee. A light hint of fine wood appears at the close.
This well produced black tea is rolled into small balls with a high content of downy tips, giving rise to a golden infusion. The aroma and taste are sweet, hinting at prune and toffee. A light hint of fine wood appears at the close.
This well produced black tea is rolled into small balls with a high content of downy tips, giving rise to a golden infusion. The aroma and taste are sweet, hinting at prune and toffee. A light hint of fine wood appears at the close.
This well produced black tea is rolled into small balls with a high content of downy tips, giving rise to a golden infusion. The aroma and taste are sweet, hinting at prune and toffee. A light hint of fine wood appears at the close.