0
In Stock
Availability date:
China
Infusions: 3The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Medium
China Infusions: 3The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Medium
In Stock Traditional black tea boasting a smoky aroma.
In Stock Traditional black tea boasting a smoky aroma.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock This well produced black tea is rolled into small balls with a high content of downy tips, giving rise to a golden infusion. The aroma and taste are sweet, hinting at prune and toffee. A light hint of fine wood appears at the close.
In Stock This well produced black tea is rolled into small balls with a high content of downy tips, giving rise to a golden infusion. The aroma and taste are sweet, hinting at prune and toffee. A light hint of fine wood appears at the close.
