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In Stock Its taste is dominated by meadow flowers and honey, and at the end by ripe fruit.
In Stock Its taste is dominated by meadow flowers and honey, and at the end by ripe fruit.
In Stock A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
In Stock A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
In Stock Green tea from the Kandy region, a place where the first tea plantations in Sri Lanka were established. The lightly rolled long leaves create a clear, yellow-green infusion of floral taste with a grassy edge.
In Stock Green tea from the Kandy region, a place where the first tea plantations in Sri Lanka were established. The lightly rolled long leaves create a clear, yellow-green infusion of floral taste with a grassy edge.
In Stock Green tea from the Kandy region, a place where the first tea plantations in Sri Lanka were established. The lightly rolled long leaves create a clear, yellow-green infusion of floral taste with a grassy edge.
In Stock Green tea from the Kandy region, a place where the first tea plantations in Sri Lanka were established. The lightly rolled long leaves create a clear, yellow-green infusion of floral taste with a grassy edge.
