The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
The slightly curled leaves are green in hue with a scattering of light tips that give a pale yellow infusion, which features the tea rose in its taste and aroma.
The slightly curled leaves are green in hue with a scattering of light tips that give a pale yellow infusion, which features the tea rose in its taste and aroma.
Green tea from the Ilam garden, the first plantation to be set up in Nepal. The plants are grown at altitudes from 915 to 1,830 m. The slightly curled leaves are green in hue with a scattering of light tips that give a pale yellow infusion, which features the tea rose in its taste and aroma.
Green tea from the Ilam garden, the first plantation to be set up in Nepal. The plants are grown at altitudes from 915 to 1,830 m. The slightly curled leaves are green in hue with a scattering of light tips that give a pale yellow infusion, which features the tea rose in its taste and aroma.
Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.