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India
Infusions: 2-3Loose-leaf green tea
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. Yellow-green infusion tea has uniform, small green leaves. The aroma and taste combine umami and young peas with a slightly smoky finish.
Pour the tea with water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. Yellow-green infusion tea has uniform, small green leaves. The aroma and taste combine umami and young peas with a slightly smoky finish.
India Infusions: 2-3Loose-leaf green tea
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. Yellow-green infusion tea has uniform, small green leaves. The aroma and taste combine umami and young peas with a slightly smoky finish.
Pour the tea with water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. Yellow-green infusion tea has uniform, small green leaves. The aroma and taste combine umami and young peas with a slightly smoky finish.
In Stock Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
In Stock Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
In Stock …combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus
In Stock …combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
