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Nepal
Infusions: 1-2loose leaf green tea
Grown at altitudes of 915 to 1,830 m.a.s.l. in Ilam District, the area where tea was first cultivated historically in Nepal, this green tea boasts slightly curled, green leaves complemented by light tips. Brewing it gives rise to a light yellow infusion with the aroma and taste of the tea rose.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
Green tea from the Ilam garden, the first plantation to be set up in Nepal. The plants are grown at altitudes from 915 to 1,830 m. The slightly curled leaves are green in hue with a scattering of light tips that give a pale yellow infusion, which features the tea rose in its taste and aroma.
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Nepal Infusions: 1-2loose leaf green tea
Grown at altitudes of 915 to 1,830 m.a.s.l. in Ilam District, the area where tea was first cultivated historically in Nepal, this green tea boasts slightly curled, green leaves complemented by light tips. Brewing it gives rise to a light yellow infusion with the aroma and taste of the tea rose.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
Green tea from the Ilam garden, the first plantation to be set up in Nepal. The plants are grown at altitudes from 915 to 1,830 m. The slightly curled leaves are green in hue with a scattering of light tips that give a pale yellow infusion, which features the tea rose in its taste and aroma.
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