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Loose-leaf green tea
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. Yellow-green infusion tea has uniform, small green leaves. The aroma and taste combine umami and young peas with a slightly smoky finish.
Pour the tea with water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. Yellow-green infusion tea has uniform, small green leaves. The aroma and taste combine umami and young peas with a slightly smoky finish.
Loose-leaf green tea
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. Yellow-green infusion tea has uniform, small green leaves. The aroma and taste combine umami and young peas with a slightly smoky finish.
Pour the tea with water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. Yellow-green infusion tea has uniform, small green leaves. The aroma and taste combine umami and young peas with a slightly smoky finish.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Nettle contributes towards normal function of the cardiovascular system and kidney function – excretion. It contributes towards natural immunity of the body. It invigorates the body. It is advised to follow a varied and balanced died and healthy lifestyle.
Nettle contributes towards normal function of the cardiovascular system and kidney function – excretion. It contributes towards natural immunity of the body. It invigorates the body. It is advised to follow a varied and balanced died and healthy lifestyle.
Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.