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loose-leaf green tea
This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond milk at the close.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Located on a bank of the River Mechi on the border with Nepal lies the Okayti Tea Estate, which spreads out across 1,770 m - 2,360 m.a.s.l. Tea has been cultivated at the plantation since 1888. This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond mil k at the close.
loose-leaf green tea
This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond milk at the close.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.
Located on a bank of the River Mechi on the border with Nepal lies the Okayti Tea Estate, which spreads out across 1,770 m - 2,360 m.a.s.l. Tea has been cultivated at the plantation since 1888. This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond mil k at the close.
Flavoured Sencha green tea with unmistakeable taste of orange and Christmas spices.
Flavoured Sencha green tea with unmistakeable taste of orange and Christmas spices.
Only the finest types of this tea are scented with carefully selected flowers, the overall quality depending on the leaves themselves and effectiveness of the scenting process. This is an outstanding example of the green tea, masterfully enhanced with jasmine flowers.
Only the finest types of this tea are scented with carefully selected flowers, the overall quality depending on the leaves themselves and effectiveness of the scenting process. This is an outstanding example of the green tea, masterfully enhanced with jasmine flowers.
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note