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loose leaf green tea
Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea from the Nilgiri mountain region. Only fine buds and the first, almost closed leaf of the Assamese tea plant are used in its production. Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milk y note.
loose leaf green tea
Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea from the Nilgiri mountain region. Only fine buds and the first, almost closed leaf of the Assamese tea plant are used in its production. Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milk y note.
An ayurvedic blend with the exotic taste of coconut, turmeric and ginger.
An ayurvedic blend with the exotic taste of coconut, turmeric and ginger.
This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
Flavoured Sencha green tea with the striking taste of fruits of the forest.
Flavoured Sencha green tea with the striking taste of fruits of the forest.