Country of origin: China

Infusions: 3

The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate nutty tones.

Preparation guidelines: Allow 1 tsp of tea for each 1.5 dl of water and one more for a teapot. Use water at temperature of 70-80°C and leave it to infuse for 2-3 mins. Then strain. Suitable for 3 infusions.

For the production of this tea only the second spring shoots of the tea plant are collected. The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate nutty tones.

Medium