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In Stock
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Country of origin: China
Infusions: 3The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate nutty tones.
Preparation guidelines: Allow 1 tsp of tea for each 1.5 dl of water and one more for a teapot. Use water at temperature of 70-80°C and leave it to infuse for 2-3 mins. Then strain. Suitable for 3 infusions.
For the production of this tea only the second spring shoots of the tea plant are collected. The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate nutty tones.
Medium
Country of origin: China Infusions: 3The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate nutty tones.
Preparation guidelines: Allow 1 tsp of tea for each 1.5 dl of water and one more for a teapot. Use water at temperature of 70-80°C and leave it to infuse for 2-3 mins. Then strain. Suitable for 3 infusions.
For the production of this tea only the second spring shoots of the tea plant are collected. The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate nutty tones.
Medium
In Stock In the misty mountains of Fujian province, green tea leaves are picked and hand-rolled into small pearls. The clear infusion possesses a fresh aroma and a taste of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock In the misty mountains of Fujian province, green tea leaves are picked and hand-rolled into small pearls. The clear infusion possesses a fresh aroma and a taste of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock Green tea has been produced for over 1,700 years in Yunnan province. The infusion is very fragrant with a pleasantly smooth taste.
In Stock Green tea has been produced for over 1,700 years in Yunnan province. The infusion is very fragrant with a pleasantly smooth taste.
In Stock Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
In Stock Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
