China, Taiwan

China Gunpowder

A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.

China Gunpowder 70 g

A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.

China Sencha

Japanese type Sencha is now increasingly grown in Chinese tea gardens, and is a brew honey-yellow in tone.

China Special Gunpowder ORGANIC

Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.

China Special Gunpowder ORGANIC 70 g

Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.

Chun Mee 'Precious Eyebrows'

Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.

Chun Mee 70 g

Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.

En Shi Yu Lu

Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.

En Shi Yu Lu - Precious Dew

Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.

Fog Green

The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate nutty tones.

Fog Green 40 g

Formosa Gunpowder

Originating from a Taiwanese farm in Fujian, the leaves are tightly rolled to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bitter and long-lasting.

Formosa Gunpowder

Originating from a Taiwanese farm in Fujian, the leaves are tightly rolled to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bitter and long-lasting.

Fujian Qu Hao

Green tea from the Fuding area of Fujian Province. The name is derived from the slightly curled leaves (Qu) that have occasional tips (Hao). The liquor is pale amber in shade, and the aroma and taste feature umami with a subtle note of lemon.

Fujian Qu Hao 60 g

Green tea from the Fuding area of Fujian Province. The name is derived from the slightly curled leaves (Qu) that have occasional tips (Hao). The liquor is pale amber in shade, and the aroma and taste feature umami with a subtle note of lemon.

Green Pekoe Needle

The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.

Green Pekoe Needle 30 g

The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.

Green Pu Erh

Green Pu Erh