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OXALIS STORES 
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock Japanese type Sencha is now increasingly grown in Chinese tea gardens, and is a brew honey-yellow in tone.
In Stock Japanese type Sencha is now increasingly grown in Chinese tea gardens, and is a brew honey-yellow in tone.
In Stock Japanese type Sencha is now increasingly grown in Chinese tea gardens, and is a brew honey-yellow in tone.
In Stock Japanese type Sencha is now increasingly grown in Chinese tea gardens, and is a brew honey-yellow in tone.
In Stock Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
In Stock Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
In Stock Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
In Stock Green Gunpowder, in China known as pearl tea, is distinctive for its very fine scent and delicate taste. Suitable for drinking throughout the day, it tastes great chilled with mint.
In Stock Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
In Stock Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
In Stock Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
In Stock Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
In Stock The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate nutty tones.
In Stock The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate nutty tones.
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In Stock Originating from a Taiwanese farm in Fujian, the leaves are tightly rolled to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bitter and long-lasting.
In Stock Originating from a Taiwanese farm in Fujian, the leaves are tightly rolled to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bitter and long-lasting.
In Stock Originating from a Taiwanese farm in Fujian, the leaves are tightly rolled to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bitter and long-lasting.
In Stock Originating from a Taiwanese farm in Fujian, the leaves are tightly rolled to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bitter and long-lasting.
In Stock Green tea from the Fuding area of Fujian Province. The name is derived from the slightly curled leaves (Qu) that have occasional tips (Hao). The liquor is pale amber in shade, and the aroma and taste feature umami with a subtle note of lemon.
In Stock Green tea from the Fuding area of Fujian Province. The name is derived from the slightly curled leaves (Qu) that have occasional tips (Hao). The liquor is pale amber in shade, and the aroma and taste feature umami with a subtle note of lemon.
In Stock The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
In Stock The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
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In Stock It is made from the finest tea leaf buds picked in the spring. The green leaves, enriched with numerous white tips, are curled into small spirals. Its light yellow infusion releases a breadth of flavours and aromas, ranging from subtle vegetal to fine fruity tones.
In Stock It is made from the finest tea leaf buds picked in the spring. The green leaves, enriched with numerous white tips, are curled into small spirals. Its light yellow infusion releases a breadth of flavours and aromas, ranging from subtle vegetal to fine fruity tones.
