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Country of origin: China
Infusions: 3Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Medium
Country of origin: China Infusions: 3Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Medium
In Stock This tea is famed for its beautiful green colour, elegant shape, smooth flavour and fine aroma. Its leaves are long and flat; the infusion is xellow and has a mildly sweet taste in the background.
In Stock This tea is famed for its beautiful green colour, elegant shape, smooth flavour and fine aroma. Its leaves are long and flat; the infusion is xellow and has a mildly sweet taste in the background.
In Stock It is made from the finest tea leaf buds picked in the spring. The green leaves, enriched with numerous white tips, are curled into small spirals. Its light yellow infusion releases a breadth of flavours and aromas, ranging from subtle vegetal to fine fruity tones.
In Stock It is made from the finest tea leaf buds picked in the spring. The green leaves, enriched with numerous white tips, are curled into small spirals. Its light yellow infusion releases a breadth of flavours and aromas, ranging from subtle vegetal to fine fruity tones.
In Stock For the production of this tea only the second spring shoots of the tea plant are collected. The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate...
In Stock For the production of this tea only the second spring shoots of the tea plant are collected. The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate...
