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Country of origin: China
Infusions: 3This tea is famed for its beautiful green colour, elegant shape, smooth flavour and fine aroma. Its leaves are long and flat; the infusion is xellow and has a mildly sweet taste in the background.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
This tea is famed for its beautiful green colour, elegant shape, smooth flavour and fine aroma. Its leaves are long and flat; the infusion is xellow and has a mildly sweet taste in the background.
Medium
Country of origin: China Infusions: 3This tea is famed for its beautiful green colour, elegant shape, smooth flavour and fine aroma. Its leaves are long and flat; the infusion is xellow and has a mildly sweet taste in the background.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
This tea is famed for its beautiful green colour, elegant shape, smooth flavour and fine aroma. Its leaves are long and flat; the infusion is xellow and has a mildly sweet taste in the background.
Medium
In Stock For the production of this tea only the second spring shoots of the tea plant are collected. The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate...
In Stock For the production of this tea only the second spring shoots of the tea plant are collected. The dark green to greyish colour of the rolled teas produce a green-yellow infusion. Its aroma is reminiscent of sweetly roasted chestnut, the taste is gently sweetish and gradually develops into delicate...
In Stock Hand-rolled long leaf tea with a pale infusion, mild aroma and delicate taste.
In Stock Hand-rolled long leaf tea with a pale infusion, mild aroma and delicate taste.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
