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Country of origin: China
Infusions: 2The green equivalent of the popular and earthy Pu Erh tea from Yunnan province.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
The green equivalent of the popular and earthy Pu Erh tea from Yunnan province.
Low
Country of origin: China Infusions: 2The green equivalent of the popular and earthy Pu Erh tea from Yunnan province.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
The green equivalent of the popular and earthy Pu Erh tea from Yunnan province.
Low
In Stock Green tea has been produced for over 1,700 years in Yunnan province. The infusion is very fragrant with a pleasantly smooth taste.
In Stock Green tea has been produced for over 1,700 years in Yunnan province. The infusion is very fragrant with a pleasantly smooth taste.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
In Stock Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
