0
OXALIS STORES 
Country of origin: Czech republic
Infusions: 1exotic taste of coconut with tones of turmeric and ginger
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: roasted coconut (42%), lemon grass, ginger, turmeric (15.7%), vilcacora root, flavouring. May contain traces of nuts.
Caffein-free
Country of origin: Czech republic Infusions: 1exotic taste of coconut with tones of turmeric and ginger
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: roasted coconut (42%), lemon grass, ginger, turmeric (15.7%), vilcacora root, flavouring. May contain traces of nuts.
Caffein-free
In Stock Liu Pao is a dark tea of the Pu Erh type. Traditionally, it was made by the Zhuang minority in the village of Liu Pao in Guangxi Province. Bygone sources say that production started out in Liu Pao, then spread into the better known region of Pu Erh. The dark brown to black leaves give a similarly...
In Stock Liu Pao is a dark tea of the Pu Erh type. Traditionally, it was made by the Zhuang minority in the village of Liu Pao in Guangxi Province. Bygone sources say that production started out in Liu Pao, then spread into the better known region of Pu Erh. The dark brown to black leaves give a similarly...
In Stock Teas from this area feature malty-nutty flavour and rich, clear golden liquor. This tea drinks well with milk and sugar or a slice of lemon.
In Stock Teas from this area feature malty-nutty flavour and rich, clear golden liquor. This tea drinks well with milk and sugar or a slice of lemon.
Blend of Assam tea giving a typical strong, malty richness.
Blend of Assam tea giving a typical strong, malty richness.
