blend of spices and herbs for tea prep., flavoured
An ayurvedic blend with the exotic taste of coconut, turmeric and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: roasted coconut (49,5 %), lemon grass, ginger, turmeric (15.7%), flavouring. May contain traces of nuts.
Caffein-free
blend of spices and herbs for tea prep., flavoured
An ayurvedic blend with the exotic taste of coconut, turmeric and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: roasted coconut (49,5 %), lemon grass, ginger, turmeric (15.7%), flavouring. May contain traces of nuts.
Caffein-free
Honeybush with the mellow, subtly sweet taste of orange and cream.
Honeybush with the mellow, subtly sweet taste of orange and cream.
A fruit infusion with the magical taste of tropical fruit and a hint of vanilla.
A fruit infusion with the magical taste of tropical fruit and a hint of vanilla.
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.