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loose leaf green tea
This green tea comes from one of the largest and oldest tea estates in Darjeeling, encompassing some 475 hectares in Teesta Valley at altitudes of 900-1500 m.a.s.l. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.
Green tea from one of the largest and oldest tea gardens in Darjeeling. The plantation encompasses 475 hectares at 900 to 1,500 m above sea level in the valley of Teesta. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
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loose leaf green tea
This green tea comes from one of the largest and oldest tea estates in Darjeeling, encompassing some 475 hectares in Teesta Valley at altitudes of 900-1500 m.a.s.l. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.
Green tea from one of the largest and oldest tea gardens in Darjeeling. The plantation encompasses 475 hectares at 900 to 1,500 m above sea level in the valley of Teesta. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
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…the tropical taste of fruit and sweet vanilla
…the tropical taste of fruit and sweet vanilla
Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...