0
In Stock
Availability date:
India
Infusions: 2-3Loose-leaf green tea
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. After watering the elongated green leaves, a yellow-green infusion is produced. The aroma and taste are complemented by refreshing lemon grass with a light note of sweet orange.
Pour the tea with water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. After watering the elongated green leaves, a yellow-green infusion is produced. The aroma and taste are complemented by refreshing lemon grass with a light note of sweet orange.
India Infusions: 2-3Loose-leaf green tea
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. After watering the elongated green leaves, a yellow-green infusion is produced. The aroma and taste are complemented by refreshing lemon grass with a light note of sweet orange.
Pour the tea with water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. After watering the elongated green leaves, a yellow-green infusion is produced. The aroma and taste are complemented by refreshing lemon grass with a light note of sweet orange.
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock In Stock 
In Stock ...a tropical combination of sweet passionfruit and citrus fruits
In Stock ...a tropical combination of sweet passionfruit and citrus fruits
