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Brew superior, great tasting coffee when out and about with this ingenious pack. The filter inside is sealed within a bag that contains nitrogen, and this keeps the contents fresh until it is opened. Simply put the filter into a mug, pour in hot water and enjoy a perfect cup of Joe on the go in minutes.
In Stock India Riverdale comes from the Riverdale Farm in the Eastern Ghats mountains. The owner, Prakashan Balaraman, carefully follows a classic processing method that only uses ripe coffee cherries. Hints of milk chocolate and peanut are conveyed in the flavour of the coffee, while its body is smooth a...
In Stock India Riverdale comes from the Riverdale Farm in the Eastern Ghats mountains. The owner, Prakashan Balaraman, carefully follows a classic processing method that only uses ripe coffee cherries. Hints of milk chocolate and peanut are conveyed in the flavour of the coffee, while its body is smooth a...
In Stock Harking from a county called Kericho, Kenya AB Boma is named after the Boma washing station, a facility which processes coffee for around 600 growers, mostly women. The coffee’s distinctive, fruity aroma also hints at chocolate, and a sense of currant sweetened with chocolate is evident in the t...
In Stock Harking from a county called Kericho, Kenya AB Boma is named after the Boma washing station, a facility which processes coffee for around 600 growers, mostly women. The coffee’s distinctive, fruity aroma also hints at chocolate, and a sense of currant sweetened with chocolate is evident in the t...
In Stock ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the world’s organic coffee comes from. Beans from the Andean mountains have a rustic characteristic that compliments flavours typical for Peruvian coffee. Delicate in body, with a clean, sweet aftertaste. Medium acidity.
In Stock ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the world’s organic coffee comes from. Beans from the Andean mountains have a rustic characteristic that compliments flavours typical for Peruvian coffee. Delicate in body, with a clean, sweet aftertaste. Medium acidity.
