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In Stock Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
In Stock Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Out of stock Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Out of stock Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Out of stock Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Out of stock Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
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Out of stock Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
Out of stock Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
In Stock Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
In Stock Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
Out of stock This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
Out of stock This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
In Stock This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
In Stock This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
