Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel als...
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel als...
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel als...
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel als...
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
Proces: washed, Region: Huila, Nadmořská výška: 1800 m n.m., Farma: El Recuerdo, Odrůda: Caturra. Charakteristika: hořká čokoláda – datle – citronová kůra. Sametové tělo, delikátní acidita.
Proces: washed, Region: Huila, Nadmořská výška: 1800 m n.m., Farma: El Recuerdo, Odrůda: Caturra. Charakteristika: hořká čokoláda – datle – citronová kůra. Sametové tělo, delikátní acidita.
Washed coffee from the El Recuerdo farm in Huila Province, Columbia, produced from beans that grow on trees of the caturra varietal. The taste is reminiscent of plain chocolate, date and lemon peel, and it has a velvety body and delicate acidity.
Washed coffee from the El Recuerdo farm in Huila Province, Columbia, produced from beans that grow on trees of the caturra varietal. The taste is reminiscent of plain chocolate, date and lemon peel, and it has a velvety body and delicate acidity.
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of st...
This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of st...
This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of st...
This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of st...
Roasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety wi...
Roasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety wi...
Roasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety wi...
Roasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety wi...
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...