In Stock
Availability date:
roasted coffee beans (100% arabica)
Brazil decaffeinated SWD
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process. No chemical dissolvent is utilized during this procedure in order to remove the caffeine. The coffee is soaked in a water bath where all soluble agents are washed out, including caffeine. Subsequently the water is passed through filters with active carbon which catch the caffeine. After removing caffeine from the extract, coffee beans are again soaked to regain its original aroma and taste. There is a sweetness and freshly roasted hazelnuts in a scent and taste. The coffee is light with mild acidity and body.
roasted coffee beans (100% arabica)
Brazil decaffeinated SWD
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process. No chemical dissolvent is utilized during this procedure in order to remove the caffeine. The coffee is soaked in a water bath where all soluble agents are washed out, including caffeine. Subsequently the water is passed through filters with active carbon which catch the caffeine. After removing caffeine from the extract, coffee beans are again soaked to regain its original aroma and taste. There is a sweetness and freshly roasted hazelnuts in a scent and taste. The coffee is light with mild acidity and body.
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...