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Roasted coffee beans (100% arabica) with flavouring
Roasted coffee beans (100% arabica) with the flavouring of eggnog and rum.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of eggnog and rum (1.6%).
Medium
Roasted coffee beans (100% arabica) with flavouring
Roasted coffee beans (100% arabica) with the flavouring of eggnog and rum.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of eggnog and rum (1.6%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.