Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...