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Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of sweet cinnamon, vanilla and nuts (2.9%).
High
Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of sweet cinnamon, vanilla and nuts (2.9%).
High
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
This is a washed coffee from the New Oriente region, where small farmers have been growing coffee since the 1850s. Over time, they have also become independent manufacturers. This is a complex coffee with the harmonious taste of fruit and chocolate. In the taste, it is possible to pick out ripeni...
This is a washed coffee from the New Oriente region, where small farmers have been growing coffee since the 1850s. Over time, they have also become independent manufacturers. This is a complex coffee with the harmonious taste of fruit and chocolate. In the taste, it is possible to pick out ripeni...