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Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; toffee and vanilla natural flavouring (2.5%).
High
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; toffee and vanilla natural flavouring (2.5%).
High
Harking from a county called Kericho, Kenya AB Boma is named after the Boma washing station, a facility which processes coffee for around 600 growers, mostly women. The coffee’s distinctive, fruity aroma also hints at chocolate, and a sense of currant sweetened with chocolate is evident in the t...
Harking from a county called Kericho, Kenya AB Boma is named after the Boma washing station, a facility which processes coffee for around 600 growers, mostly women. The coffee’s distinctive, fruity aroma also hints at chocolate, and a sense of currant sweetened with chocolate is evident in the t...
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.