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Czech republicroasted coffee beans
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The acidity is velvety and its body rich. Country: Brazil - El Salvador; region: Sao Domingos mountain, Ahuachapan; altitude: 980 – 1,250 m.a.s.l; farm: Mariano, La Providencia; growers: Manoel B. Junqueira, Fernando Alfaro; processing method: natural, honey; Varietals: catuai, mundo novo, bourbon, tupi, caturra.
Preparation: recommended for espresso. Preparation guidelines: 20 ml water / 9 g ground coffee / extraction time 28-32 sec. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee.
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The acidity is velvety and its body rich.
Czech republicroasted coffee beans
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The acidity is velvety and its body rich. Country: Brazil - El Salvador; region: Sao Domingos mountain, Ahuachapan; altitude: 980 – 1,250 m.a.s.l; farm: Mariano, La Providencia; growers: Manoel B. Junqueira, Fernando Alfaro; processing method: natural, honey; Varietals: catuai, mundo novo, bourbon, tupi, caturra.
Preparation: recommended for espresso. Preparation guidelines: 20 ml water / 9 g ground coffee / extraction time 28-32 sec. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee.
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The acidity is velvety and its body rich.
In Stock organic roasted plantation coffee beans (100% arabica)
In Stock organic roasted plantation coffee beans (100% arabica)
In Stock Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
In Stock Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
