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organic roasted coffee beans (100% arabica)
organic roasted plantation coffee beans (100% arabica)
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the worlds organic coffee comes from. Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.
Medium
organic roasted coffee beans (100% arabica)
organic roasted plantation coffee beans (100% arabica)
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the worlds organic coffee comes from. Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.
Medium
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
...novel combination of sweet liquorice and cinnamon
...novel combination of sweet liquorice and cinnamon
A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.
A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.