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Peru
Organic
roasted coffee beans (100% arabica)
Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a delicate body, wine-like acidity, and pure and sweet aftertaste.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the worlds organic coffee comes from. Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.
Medium
Peru Organicroasted coffee beans (100% arabica)
Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a delicate body, wine-like acidity, and pure and sweet aftertaste.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the worlds organic coffee comes from. Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.
Medium
In Stock These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
In Stock These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
Last 5.5 pieces Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
Last 5.5 pieces Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
