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Czech republicVe vůni dominují mandle. Chuť je mandlovo-oříšková s lehkým tónem zralého ovoce a dlouhotrvající čokoládovou dochutí. Acidita je sametová, tělo plné. / Země: Brazílie - El Salvador / Oblast: Sao Domingos Mountain / Ahuachapan / Nadmořská výška: 980 m n. m. / 1250 m n. m. / Farma: Mariano / La Providencia / Farmář: Manoel B. Junqueira / Fernando Alfaro / Metoda zpracování: Natural/Honey / Odrůda: Catuai, Mundo Novo, Bourbon, Tupi / Caturra
Preparation: recommended for espresso. Preparation guidelines: 20 ml water / 9 g ground coffee / extraction time 28-32 sec. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee.
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The acidity is velvety and its body rich.
High
Czech republicVe vůni dominují mandle. Chuť je mandlovo-oříšková s lehkým tónem zralého ovoce a dlouhotrvající čokoládovou dochutí. Acidita je sametová, tělo plné. / Země: Brazílie - El Salvador / Oblast: Sao Domingos Mountain / Ahuachapan / Nadmořská výška: 980 m n. m. / 1250 m n. m. / Farma: Mariano / La Providencia / Farmář: Manoel B. Junqueira / Fernando Alfaro / Metoda zpracování: Natural/Honey / Odrůda: Catuai, Mundo Novo, Bourbon, Tupi / Caturra
Preparation: recommended for espresso. Preparation guidelines: 20 ml water / 9 g ground coffee / extraction time 28-32 sec. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee.
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The acidity is velvety and its body rich.
High
In Stock The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
In Stock The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock In Stock 
