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Kolumbieroasted coffee beans (100% arabica)
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee has smaller beans then Supremo coffee. It comes from Antioquia department which is a mountainous area in the altitude of 1500-2000 m a.s.l. Cocoa seeds with nutty and fruity note are apparent in the taste. The acidity is vibranty, the body is rich.
Kolumbieroasted coffee beans (100% arabica)
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee has smaller beans then Supremo coffee. It comes from Antioquia department which is a mountainous area in the altitude of 1500-2000 m a.s.l. Cocoa seeds with nutty and fruity note are apparent in the taste. The acidity is vibranty, the body is rich.
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