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KolumbieRoasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its taste, and it has a rich body and lively acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich.
Medium
KolumbieRoasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its taste, and it has a rich body and lively acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich.
Medium
In Stock Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
In Stock Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
In Stock ...roasted coffee with the tempting taste of creamy caramel and milk froth
In Stock ...roasted coffee with the tempting taste of creamy caramel and milk froth
In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
